Meatballs are great to get kids & babies to eat meat. Bonus for being delicious for adults, too.
Miso Chicken Meatballs are great for an appetizer, but more importantly to feed babies and kids.
Everyone needs roasted garlic in their freezer (and in their lives). Preheat oven to 350º. Remove excess/loose paper from the outside of your garlic heads. Chop off their heads so that each clove is exposed (see picture). If some cloves are small/low, just take their tops off with a pairing knife (carefully). Place all of […]
Preheat oven to 400 degrees. In a 9×13-inch/3-quart baking pan, combine curry paste, fish sauce, peanut butter, coconut milk and garlic; whisk until blended. Add the chicken and carrots, and stir to coat. Evenly scatter the rinsed rice over everything. Add the boiling water, seal the pan tightly with foil, and bake until the rice […]
New Year’s Eve with kids means that we’re staying in to spend time together, and cooking a great meal. This is a little more trouble than your normal pasta dish, but that’s what I look for when making a special meal. The sauce is very creamy despite having no butter or cream. The sparking wine […]
⅓ c real maple syrup 2 Tbsp grapeseed oil or extra virgin olive oil2 Tbsp fresh rosemary, minced (or 2 drops DoTerra oil)2 tsp aleppo pepper (or crushed red pepper if you don’t have it)1 tsp smoked paprika1 tsp (rounded) kosher salt1 heaping c almonds 1 heaping c pecans1 heaping c walnuts Preheat oven to […]
1 stick butter1/2 c milk3 Tbsp (heaping) cocoa powder1 c sugar in the raw1 c creamy peanut butter1 tsp vanilla extract1/4 tsp salt3 oz dark chocolate chips3 c old fashioned oats (quick-cooking) 1 stick of butter in a medium saucepan set over medium heat. Melt the butter and add ½ cup whole milk, 3 heaping […]
Need an easy dinner based on things you already have on hand? If your pantry and fridge are stocked like mine, then this is your dish. These basics are always on hand – you could just as easily skip the feta if you didn’t have it, and it will be just as good. Promise. 3 Tbsp […]
Yes, I jumped on the Instant Pot bandwagon. No, I don’t regret it. How else can I get impossibly tender and juicy meat in a short period of time. (Even when you consider the time it takes for it to come up to pressure, which no one talks about.) Here’s my easy chicken curry. 5-6 […]