Author: Vivacious Chef

Comfort Food, Dinner, Easy, French

Roasted Chicken Provençal

This chicken dish is simple and easy to make. But the best part is how it will blow your mind, and you’ll think about it for days. You could substitute white wine for the vermouth, but don’t if you have it. Also, there’s no such thing as too much garlic or too many shallots. 8 […]

Dairy Free, Dinner, Gluten Free, Thai

Thai Coconut Curry Chicken & Rice Bake

1 (13-ounce) can full-fat coconut milk2 Tbsp Spice House Red Thai Curry Powder (or ¼ cup red curry paste)3 Tbsp peanut butter5 Tbsp fish sauce (if using prepared curry paste, reduce to 3 Tbsp)4 garlic cloves, minced1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces3 large carrots, peeled and diced1½ c jasmine rice, rinsed1¼ c boiling water1 head broccoli, thick stems peeled/chopped, small florets […]

Maple-Rosemary Spiced Nuts
Appetizers, Dairy Free, Easy, Snacks, Vegan, Vegetarian

Maple-Rosemary Spiced Nuts

⅓ c real maple syrup 2 Tbsp grapeseed oil or extra virgin olive oil2 Tbsp fresh rosemary, minced (or 2 drops DoTerra oil)2 tsp aleppo pepper (or crushed red pepper if you don’t have it)1 tsp smoked paprika1 tsp (rounded) kosher salt1 heaping c almonds 1 heaping c pecans1 heaping c walnuts Preheat oven to […]

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