This dish doesn’t sound like much, but the combination makes it perfect: savory, substantial, and flavorful. It’s so versatile that you can substitute whatever green or bean you have on hand. On top of that, it’s so easy that it’s a no-brainer on a weeknight – we make it at least once a week as a […]
This chili has morphed over the years from a Food & Wine recipe to an undeniable tradition at our house. The original had less spice, less veg, and less oomph. This recipe stands on its own, in your face with more of everything. It’s a great option when you want chili, but not the heavy […]
It sounds simple, and it is. But it’s beyond delicious, and is a great match for just about any meal where you need a side dish. 2 Tbsp. EVOO 2 whole garlic cloves, lightly smashed 1 lg yellow onion, diced small (about 1 cup) 1 tsp fresh rosemary, minced 2 tsp fresh thyme, de-stemmed 1 […]
I’ve been searching for an easy chicken marinade that will give me enough flavor that I can eat it alone, or with a simple side, like grilled vegetables. The missing link was white (or light) miso paste. Miso is a Japanese fermented soybean paste, that provides that often sought after fifth flavor – umami. It’s […]
Whether you’re looking for a light summer dinner, or a taste of summer in the relentlessness of this harsh winter, this is a MUST eat. I found myself on Brady Street at the end of the day, just blocks from Glorioso’s, which Milwaukeeans know as the fantastic Italian grocer. Armed with my iPhone, I grabbed […]
This recipe was adapted from epicurious; the original was desperately bland. After many attempts and tweaking, we’ve perfected it. Plus, with a little prep work on Sunday, this can be on the table and ready to eat in less than 30 minutes. Spicy Tofu Stir Fry with Brown Rice 1 Tbsp. vegetable oil 2 c. […]
Although we’ve cut a lot of gluten out of our diets in the last two years, I’ve never been willing to take it further – until now. The hardest part for me is the loss of pasta and bread in particular – mostly because I rely on pasta for comfort and sandwiches for lunch (everyday). […]
This breakfast quinoa was born out out necessity – I had to address my greek yogurt addiction in the mornings. I love that it has so much protein, but I needed to control the amount of sugar. I tried plain and adding my toppings, but then I would add way too much honey (not because […]
In an effort to use my herbs from the garden, I’ve come up with this simple side dish that is light and brightly flavored. You could use any combination of herbs you have – here’s the selection I chose. Herbed Quinoa 1-1/2 c quinoa, rinsed 2 c chicken stock 1 c water 1 medium yellow […]
My herb garden has exploded, and I need to make use of it. I’ve been searching for new ideas that aren’t boring, which is harder than it sounds. Nothing tastes better than a grilled steak on a summer night, but it’s better with a fresh and easy chimichurri spooned over top. Add a crusty piece […]
