Lemon, Shallot & Dijon Dressing

This dressing is so creamy that you’d think it was full of mayonnaise, but it’s not. It’s perfectly balanced and amazing with beets. 1 small shallot, minced 1 lemon, juiced 2 tsp. Dijon mustard 1 tsp. honey 1/2 c. olive oil Salt Pepper Add all ingredients to the blender, and run until dressing is creamy…

Chimichurri

My herb garden has exploded, and I need to make use of it. I’ve been searching for new ideas that aren’t boring, which is harder than it sounds. Nothing tastes better than a grilled steak on a summer night, but it’s better with a fresh and easy chimichurri spooned over top. Add a crusty piece…

Ricotta Gnocchi with Pea & Bacon Cream Sauce

While gnocchi is more of a comfort food (read: heavy, better suited to winter months), it is a great vehicle for the bounty of summer farmer’s markets. This ricotta version is insanely easy, very light, and perfect to toss with a mix of fresh summer veggies. Use the ricotta gnocchi recipe below to toss with…

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