Roasted Garlic

Everyone needs roasted garlic in their freezer (and in their lives). Preheat oven to 350º. Remove excess/loose paper from the outside of your garlic heads. Chop off their heads so that each clove is exposed (see picture). If some cloves are small/low, just take their tops off with a pairing knife (carefully). Place all of…

Thai Coconut Curry Chicken & Rice Bake

Preheat oven to 400 degrees. In a 9×13-inch/3-quart baking pan, combine curry paste, fish sauce, peanut butter, coconut milk and garlic; whisk until blended. Add the chicken and carrots, and stir to coat. Evenly scatter the rinsed rice over everything. Add the boiling water, seal the pan tightly with foil, and bake until the rice…

Maple-Rosemary Spiced Nuts

⅓ c real maple syrup 2 Tbsp grapeseed oil or extra virgin olive oil2 Tbsp fresh rosemary, minced (or 2 drops DoTerra oil)2 tsp aleppo pepper (or crushed red pepper if you don’t have it)1 tsp smoked paprika1 tsp (rounded) kosher salt1 heaping c almonds 1 heaping c pecans1 heaping c walnuts Preheat oven to…

Shakshuka

Need an easy dinner based on things you already have on hand? If your pantry and fridge are stocked like mine, then this is your dish. These basics are always on hand – you could just as easily skip the feta if you didn’t have it, and it will be just as good. Promise. 3 Tbsp…

Instant Pot Curried Chicken Thighs

Yes, I jumped on the Instant Pot bandwagon. No, I don’t regret it. How else can I get impossibly tender and juicy meat in a short period of time. (Even when you consider the time it takes for it to come up to pressure, which no one talks about.) Here’s my easy chicken curry. 5-6…

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