Commander’s Palace – 4 courses with a beautiful view, shortbreads, salad, trout, and bananas foster. I’m in love.
Here’s the best bloody mary in Wisconsin – the Clamdigger at The Blue Goose in Two Rivers. There’s beef jerky, string cheese, a pickle, pickled asparagus, pickled mushrooms, pickled brussel sprouts, olives, and celery. When you stop in to have one, say hello to Lynn and Goose, the owners. Oh, and plan on staying a […]