Thai Coconut Curry Chicken & Rice Bake

Preheat oven to 400 degrees. In a 9×13-inch/3-quart baking pan, combine curry paste, fish sauce, peanut butter, coconut milk and garlic; whisk until blended. Add the chicken and carrots, and stir to coat. Evenly scatter the rinsed rice over everything. Add the boiling water, seal the pan tightly with foil, and bake until the rice…

Panang Thai Curry

There is a little Thai restaurant that my mom and used to go to for lunch in Madison (the name escapes me right now) and it had the BEST Thai curry. I have been searching for a comparable recipe for years, and I think I’ve found it. This simple dish brings all of the flavor…

Lettuce Wraps

Please don’t be scared off by what I am about to tell you. Monday night I was bored and I wanted to make something I had never done before. I spent at least half an hour going through my cupboards/fridge in a sorry attempt to create something new. I began to digress and wash the…

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