Hummus

There are a million hummus recipes out there. Here’s the one I prefer. Basic Hummus 2 cans chickpeas, drained and rinsed 1/2 c. tahini paste (mix well before measuring) 1/4 c. extra virgin olive oil 2 cloves garlic 1 lemon, juiced 1/2 tsp. ground black pepper water (if necessary) Add all of the ingredients (except…

Herb Spiced Nuts

Once September hits, I start craving beets. How does that have anything to do with herb spiced nuts? My salad needed something crunchy, and it was about time I made some fancy nuts. After not finding what I wanted online, I combined about three recipes to get this. It’s great. 2 egg whites 1 Tbsp…

Fig, Cheese, & Prosciutto Bites

As fresh fig season comes to an end, I hope you’ll take advantage of it and try these simple bites. They are great for an appetizer if you’re entertaining. This would be a great substitute for a cheese plate. If you’re using this as an appetizer, I suggest 2 to 3 per person. I think…

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