Love these for a snack, or when I’m craving chocolate – a great alternative to junk food.
Maple-Rosemary Spiced Nuts
⅓ c real maple syrup 2 Tbsp grapeseed oil or extra virgin olive oil2 Tbsp fresh rosemary, minced (or 2 drops DoTerra oil)2 tsp aleppo pepper (or crushed red pepper if you don’t have it)1 tsp smoked paprika1 tsp (rounded) kosher salt1 heaping c almonds 1 heaping c pecans1 heaping c walnuts Preheat oven to […]
There are a million hummus recipes out there. Here’s the one I prefer. Basic Hummus 2 cans chickpeas, drained and rinsed 1/2 c. tahini paste (mix well before measuring) 1/4 c. extra virgin olive oil 2 cloves garlic 1 lemon, juiced 1/2 tsp. ground black pepper water (if necessary) Add all of the ingredients (except […]
Herb Spiced Nuts
Once September hits, I start craving beets. How does that have anything to do with herb spiced nuts? My salad needed something crunchy, and it was about time I made some fancy nuts. After not finding what I wanted online, I combined about three recipes to get this. It’s great. 2 egg whites 1 Tbsp […]
Toasted Garlic & Rosemary White Bean Dip
This was born in the moments before a Packer game when a plan when horribly wrong. Intending to make a hot cheesy dip with ricotta, my ricotta was moldy. Argh. So I put a can of Cannellini beans to use. This dip is easy and flavorful – it goes best with a good loaf of […]