It sounds simple, and it is. But it’s beyond delicious, and is a great match for just about any meal where you need a side dish. 2 Tbsp. EVOO 2 whole garlic cloves, lightly smashed 1 lg yellow onion, diced small (about 1 cup) 1 tsp fresh rosemary, minced 2 tsp fresh thyme, de-stemmed 1 […]
Light
Miso Chicken Marinade
I’ve been searching for an easy chicken marinade that will give me enough flavor that I can eat it alone, or with a simple side, like grilled vegetables. The missing link was white (or light) miso paste. Miso is a Japanese fermented soybean paste, that provides that often sought after fifth flavor – umami. It’s […]
Cucumber, Basil & Gin Cocktail – 2 ways
For those in Wisconsin, this summer has been pathetic. It’s already August and there have only been a handful of days that make you so hot, the only thing you wish you had was an ice-cold drink. Well, to make up for mother nature’s shortcomings, I’ve starting enjoying those ice-cold refreshers anyway. Here’s an easy […]
Italian Oil-Packed Tuna & Cannellini Bean Salad
Whether you’re looking for a light summer dinner, or a taste of summer in the relentlessness of this harsh winter, this is a MUST eat. I found myself on Brady Street at the end of the day, just blocks from Glorioso’s, which Milwaukeeans know as the fantastic Italian grocer. Armed with my iPhone, I grabbed […]
Spicy Tofu Stir Fry with Brown Rice
This recipe was adapted from epicurious; the original was desperately bland. After many attempts and tweaking, we’ve perfected it. Plus, with a little prep work on Sunday, this can be on the table and ready to eat in less than 30 minutes. Spicy Tofu Stir Fry with Brown Rice 1 Tbsp. vegetable oil 2 c. […]
Greek Brown Rice Salad
Although we’ve cut a lot of gluten out of our diets in the last two years, I’ve never been willing to take it further – until now. The hardest part for me is the loss of pasta and bread in particular – mostly because I rely on pasta for comfort and sandwiches for lunch (everyday). […]
Toasted Garlic & Rosemary White Bean Dip
This was born in the moments before a Packer game when a plan when horribly wrong. Intending to make a hot cheesy dip with ricotta, my ricotta was moldy. Argh. So I put a can of Cannellini beans to use. This dip is easy and flavorful – it goes best with a good loaf of […]
Herbed Quinoa
In an effort to use my herbs from the garden, I’ve come up with this simple side dish that is light and brightly flavored. You could use any combination of herbs you have – here’s the selection I chose. Herbed Quinoa 1-1/2 c quinoa, rinsed 2 c chicken stock 1 c water 1 medium yellow […]
Chimichurri
My herb garden has exploded, and I need to make use of it. I’ve been searching for new ideas that aren’t boring, which is harder than it sounds. Nothing tastes better than a grilled steak on a summer night, but it’s better with a fresh and easy chimichurri spooned over top. Add a crusty piece […]
Mussels alla Diavola
I recently went to the allergist to find out exactly what shellfish I had to stay away from, and I got easily some of the best news of my life: I can eat anything but shrimp, lobster and crab. Since I’ve never had anything but shrimp, I’m on a mission to try it all. So […]
