What’s with all of the eggs?

So, my adventure in cooking dinner last night was limited to the fastest thing I could make from my meager groceries because Todd had class. Well, it was an egg sandwich – I know everyone is very impressed, but it was better than MC, as it was known when I grew up (macaroni and cheese). If you want to try this culinary wonder – as I’m sure no one else has ever made a variation of this – I will share my wisdom.
I put an english muffin in the toaster and press the lever down. Oooo, ahhhh. Then I heat a small non-stick skillet over med-low heat and rub a stick of butter quickly over the bottom – basically, I’ve used a sliver of butter. Crack the egg in the pan and season with salt and pepper. With a spatula, quickly scramble up the egg and cook until just set. Add about 3 T. of black bean salsa, 1 T. shredded cheddar cheese and fold ingredients together until warmed through. Put on toasted muffin and top egg with a light sprinkle of cumin. Shovel in face and get back to whatever it is you were doing 5 minutes ago.
Does anyone else do this? What is your version?
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