I have had a craving for this egg salad, the only egg salad I will eat (ever), since Easter. I love this recipe beacuse Nonnie and I would make it on Sunday afternoon out of leftover dyed eggs and eat mass quantities on white bread. Yum. I finally made Nonnie write the recipe […]
In anticipation of the beautiful weekend in Wisconsin, I am posting this recipe, intended for the grill*. Todd and I invented this dish on Tuesday, and are still VERY impressed with ourselves. We hope you enjoy the weekend and the food! Grilled Pork Chops with Glazed Onions 2 Boneless pork chops, 1 – 1 ½ […]
Ok, so on my lunch break, I am contemplating the finer points of a piccata dish and how I can convert that into a pesto sauce. Piccata is a sauce served with meat, made of lemon, wine, capers, and parsley. Pesto is comprised of basil, garlic, pine nuts, parmesan cheese, and olive oil. Obviously, the […]
I have newly discovered, and become obsessed with, food blogs. I realize that I am a late bloomer, but they have nonetheless inspired me to start my own. In this saturated environment of fantastic writers and supremely talented photographers, I do not believe that mine will standout, but that it will be an outlet for […]
