Believe it or not, I saw Emeril making this dish while I was writing a grocery list and looking over my cookbooks. See, I subscribe to the method of extreme weekday menu planing – so I find 4 to 5 dishes that I think fit my weeknight meal criteria: healthy, quick, cheap, and easy. I […]
There are so many of us who need to eat more vegetables, and would if there were easier and more delicious ways to make them. My husband and I in fact eat a lot of vegetables; here’s one of our favorites. Roasted Broccoli 2 Bunches Broccoli, cut into florets 1 shallot, medium, sliced 1 pint […]
I’ve had several people find my first post aboutmacaroni and cheese, and tell me that they don’t feel confident enough to try it without a more formal recipe. I am happy to help, so I have developed this recipe from my method. Before you scoff at my adding mustard to this, it brings out the […]
This spicy asian flank steak is SO good. I do not think I need to sell this recipe any more than that because I know that once you try it, you’ll make it all the time. It is that good. The secret is cutting the finished product correctly: you can see from the photo that […]
The more I talk to people I learn that, while most know what pesto is, they have no clue how to make it. When I try to explain that it’s easy, they think I am nuts. Honestly, if you have a food processor, this is a snap – PLUS, you will impress everyone and you […]
I rarely find a recipe that I don’t tweak or change. I also don’t make many dishes with only a few ingredients and/or spices, but this is one of them. It’s perfect. This salad is such a great sumer dinner. Not only does it have great flavor and texture, it takes 5 minutes to throw […]
