Thai Coconut Curry Chicken & Rice Bake

Preheat oven to 400 degrees. In a 9×13-inch/3-quart baking pan, combine curry paste, fish sauce, peanut butter, coconut milk and garlic; whisk until blended. Add the chicken and carrots, and stir to coat. Evenly scatter the rinsed rice over everything. Add the boiling water, seal the pan tightly with foil, and bake until the rice…

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