Beans & Greens

This dish doesn’t sound like much, but the combination makes it perfect: savory, substantial, and flavorful. It’s so versatile that you can substitute whatever green or bean you have on hand.¬†On top of that, it’s so easy that it’s a no-brainer on a weeknight – we make it at least once a week as a…

Winter Vegetable Chili

This chili has morphed over the years from a Food & Wine recipe to an undeniable tradition at our house. The original had less spice, less veg, and less oomph. This recipe stands on its own, in your face with more of everything. It’s a great option when you want chili, but not the heavy…

Toasted Garlic & Rosemary White Bean Dip

This was born in the moments before a Packer game when a plan when horribly wrong. Intending to make a hot cheesy dip with ricotta, my ricotta was moldy. Argh. So I put a can of Cannellini beans to use. This dip is easy and flavorful – it goes best with a good loaf of…

Italian Sausage, Cannellini Bean & Kale Soup

There are times when you crave Italian flavors but don’t want pasta. This soup fits the bill, and is surprisingly filling. The added bonus is that it couldn’t be easier or faster. 3 Tbsp extra virgin olive oil 2 links hot Italian sausage 2 links mild Italian sausage 2 medium yellow onions* 5 cloves of…

Minestrone Soup

I have made this a few times, most recently for dinner on Easter (very festive, I know). I realize that this is not a traditional minestrone, mostly because Dad and I debated the finer points and as it turns out, I am wrong. However, Todd and I are pretty sure its perfect! I wanted to…

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