1 (13-ounce) can full-fat coconut milk2 Tbsp Spice House Red Thai Curry Powder (or ¼ cup red curry paste)3 Tbsp peanut butter5 Tbsp fish sauce (if using prepared curry paste, reduce to 3 Tbsp)4 garlic cloves, minced1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces3 large carrots, peeled and diced1½ c jasmine rice, rinsed1¼ c boiling water1 head broccoli, thick stems peeled/chopped, small florets […]