Cinnamon Raisin Breakfast Quinoa

This breakfast quinoa was born out out necessity – I had to address my greek yogurt addiction in the mornings. I love that it has so much protein, but I needed to control the amount of sugar. I tried plain and adding my toppings, but then I would add way too much honey (not because…

Banana Crumb Muffins

These muffins are sure to be a new favorite breakfast treat on the weekends – full of banana flavor, ultra moist, yet satisfyingly dense. This may even become the best banana bread recipe that you’re ever tried. What’s more, these are the perfect morning snack to travel with. I made these the night before a…

Apple Cider Braised Pork Chops

As October approaches, I feel compelled to cook. Perhaps it’s the chill in the air that drives you inside and to simultaneously open the windows to enjoy the smell of fall air. Maybe it is the incredible bounty of in-season produce that will only be this delicious for a few weeks. I think that both…

Millet Granola

I’ve always wanted to make my own granola, and for some reason it alluded me. You can find plenty of store-bought brands that are pretty good, but when I look at the ingredients I usually shudder at the fats used in the process. Certainly nuts are high in fat – good, delicious fat – and…

Monkey Bread

My Mom made money bread when I was in high school on Sunday mornings. My sister and I had never heard of it until one evening when we were making dinner. My Dad started to go on and on about “monkey bread” and how Mom used to make it all the time when they started…

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