Experimenting with Quiche

Monday night turned into a much longer experiment than I thought. While at work, during lunch, of course, I had a brilliant idea: “Make a quiche for dinner! It is inexpensive (a¬†huge consideration at this point in my life) and I have the ingredients in the fridge. I would use milk, so it was lower…

A Tribute to Nonnie and Meat Grinders

  I have had a craving for this egg salad, the only egg salad I will eat (ever), since Easter. I love this recipe beacuse Nonnie and I would make it on Sunday afternoon out of leftover dyed eggs and eat mass quantities on white bread. Yum.   I finally made Nonnie write the recipe…

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