Tag: Milk

Baked Goods, Breakfast, Commentary, Dinner, Feature, Light

Experimenting with Quiche

Monday night turned into a much longer experiment than I thought. While at work, during lunch, of course, I had a brilliant idea: “Make a quiche for dinner! It is inexpensive (a¬†huge consideration at this point in my life) and I have the ingredients in the fridge. I would use milk, so it was lower […]

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