Butternut Squash Soup

With the abundance of squash this fall and the craving for heart-warming, soul satisfying comfort food, this butternut squash soup fits the bill. The subtle layers of flavor build as you eat, despite any preconceived notion you may have about a squash soup. Eat this and feel proud – you’ll be satisfied, others will be…

Pumpkin Lasagna

This dish is perfect for fall – rich, hearty, and full of pumpkin flavor. If you’re not a pumpkin lover, feel free to substitute butternut squash. Prepare it exactly the same way as the pumpkin; it also compliments the sage. I recommend preparing the pumpkin at least a day before you want to serve the…

Ratatouille & Brie Sandwich

I am so excited because I just perfected the ratatouille sandwich from Toronto! As promised, here’s the recipe. This recipe is great because it is so multi-purpose. I made the ratatouille last night to have as a side with the most amazing ribs, which left most of ratatouille for these sandwiches the next day. Choose…

Moroccan Winter Squash and Carrot Stew

Sometimes things go as planned, and sometimes they don’t. For example, the weather on Sunday was beautiful – mid-50s and sunny. That didn’t stop me from sticking to my plan: staying inside cooking and reading all weekend.  I decided to make this dish for a few reasons – it sounded delicious, and we bought a…

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