{"id":317,"date":"2011-04-03T16:30:00","date_gmt":"2011-04-03T21:30:00","guid":{"rendered":"https:\/\/vivaciouschef.com\/?p=317"},"modified":"2014-05-11T11:39:49","modified_gmt":"2014-05-11T16:39:49","slug":"roasted-broccoli","status":"publish","type":"post","link":"https:\/\/vivaciouschef.com\/?p=317","title":{"rendered":"Roasted Broccoli"},"content":{"rendered":"

There are so many of us who need to eat more vegetables, and would if there were easier and more delicious ways to make them. My husband and I in fact eat a lot of vegetables; here’s one of our favorites.\u00a0\"Roasted<\/a><\/p>\n

Roasted Broccoli<\/strong>
\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bunches Broccoli, cut into florets
\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 shallot, medium, sliced
\n1 pint\u00a0 Cherry tomatoes
\n3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cloves garlic, minced
\n\u00bd t. \u00a0\u00a0\u00a0 red pepper flake
\n4 T.\u00a0\u00a0\u00a0\u00a0 EVOO
\nSalt and Pepper
\n1\/3 c. Parmesan Cheese<\/p>\n

Method:
\nPre-heat the oven to 450\u00ba.<\/p>\n

On a large sheet pan lined with foil, drizzle the olive oil over the broccoli and tomatoes, and toss together. Spread everything out in a single layer, and sprinkle over the garlic, sliced shallot, salt, pepper, and red pepper flakes. Roast the veggies until the stems are tender-crisp and lightly golden brown, about 18 minutes.<\/p>\n

Grate cheese over broccoli when you remove it from the oven, and serve. (The cheese is optional).<\/p>\n

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