{"id":32,"date":"2007-05-09T01:21:18","date_gmt":"2007-05-09T01:21:18","guid":{"rendered":"https:\/\/vivaciouschef.com\/?p=32"},"modified":"2011-09-24T11:51:02","modified_gmt":"2011-09-24T16:51:02","slug":"youre-very-neapolitan","status":"publish","type":"post","link":"https:\/\/vivaciouschef.com\/?p=32","title":{"rendered":"“You’re very neapolitan…”"},"content":{"rendered":"
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The very Neapolitan Cosmo.<\/figcaption><\/figure>\n

…as my sister said during her first visit to my apartment in downtown Milwaukee. We all had a good laugh over that one, because she very obviously meant\u00a0cosmopolitan.<\/p>\n

It just so happens that during my visit home this weekend, we all enjoyed a cosmopolitan out on the deck. I would love to post those photos as well, but Mom and Sam would quite possibly hunt me down, so this little picture of my Cosmo will have to do.<\/p>\n

Cosmopolitans
\n____________________<\/p>\n

2 parts Vodka
\n1 part Cointreau
\n1\/2 fresh lime, juiced
\nCranberry juice
\nice<\/p>\n

Add everything into a shaker and shake. If your Cosmo is too blonde when you pour it, just top off with a little more juice. Enjoy! (P.S. These are awesome and deadly)<\/p>\n

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