{"id":809,"date":"2015-11-01T12:11:05","date_gmt":"2015-11-01T17:11:05","guid":{"rendered":"https:\/\/vivaciouschef.com\/?p=809"},"modified":"2015-11-01T12:11:05","modified_gmt":"2015-11-01T17:11:05","slug":"lemon-shallot-dijon-dressing","status":"publish","type":"post","link":"https:\/\/vivaciouschef.com\/?p=809","title":{"rendered":"Lemon, Shallot &#038; Dijon Dressing"},"content":{"rendered":"<p>This dressing is so creamy that you&#8217;d think it was full of mayonnaise, but it&#8217;s not. It&#8217;s perfectly balanced and amazing with beets.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-817\" title=\"IMG_4857\" src=\"https:\/\/vivaciouschef.com\/wp-content\/uploads\/2015\/11\/IMG_4857-e1446397703972-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/vivaciouschef.com\/wp-content\/uploads\/2015\/11\/IMG_4857-e1446397703972-224x300.jpg 224w, https:\/\/vivaciouschef.com\/wp-content\/uploads\/2015\/11\/IMG_4857-e1446397703972-767x1024.jpg 767w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/p>\n<p>1 small shallot, minced<br \/>\n1 lemon, juiced<br \/>\n2 tsp. Dijon mustard<br \/>\n1 tsp. honey<br \/>\n1\/2 c. olive oil<br \/>\nSalt<br \/>\nPepper<\/p>\n<p>Add all ingredients to the blender, and run until dressing is creamy and thick. This works especially well on our Ninja.<\/p>\n<p>The dressing is pictured here with baby greens, roasted beets, feta, and spiced nuts.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/vivaciouschef.com\/?p=809\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1029361;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>This dressing is so creamy that you&#8217;d think it was full of mayonnaise, but it&#8217;s not. It&#8217;s perfectly balanced and amazing with beets. 1 small shallot, minced 1 lemon, juiced 2 tsp. Dijon mustard 1 tsp. honey 1\/2 c. olive oil Salt Pepper Add all ingredients to the blender, and run until dressing is creamy [&hellip;]<\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1029361;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":817,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,19,119,83],"tags":[68],"class_list":["post-809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-light","category-salad","category-sauce","category-vegetarian","tag-lemon"],"jetpack_featured_media_url":"https:\/\/vivaciouschef.com\/wp-content\/uploads\/2015\/11\/IMG_4857-e1446397703972.jpg","_links":{"self":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":2,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":818,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions\/818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/media\/817"}],"wp:attachment":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}