{"id":864,"date":"2016-02-22T08:57:41","date_gmt":"2016-02-22T13:57:41","guid":{"rendered":"https:\/\/vivaciouschef.com\/?p=864"},"modified":"2016-03-17T15:08:20","modified_gmt":"2016-03-17T20:08:20","slug":"sesame-ginger-quinoa-bowls","status":"publish","type":"post","link":"https:\/\/vivaciouschef.com\/?p=864","title":{"rendered":"Sesame Ginger Quinoa Bowls"},"content":{"rendered":"<p>Todd found this recipe to help me find healthy alternatives to sandwiches for lunch, and like everything else on here, we&#8217;ve made a lot of changes for the better. This recipe is so great at lunch time: a cold grain bowl packed with flavor and texture. We make this Sunday so it&#8217;s ready to go for the week, and it couldn&#8217;t be easier. Plus, the quinoa mixture holds very well throughout the week, and it&#8217;s as good on Friday as it is on Monday.<\/p>\n<p><span style=\"text-decoration: underline;\">Sesame Ginger Quinoa Bowls<\/span><a href=\"https:\/\/vivaciouschef.com\/wp-content\/uploads\/2016\/02\/Unknown.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-873\" title=\"Unknown\" src=\"https:\/\/vivaciouschef.com\/wp-content\/uploads\/2016\/02\/Unknown-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/vivaciouschef.com\/wp-content\/uploads\/2016\/02\/Unknown-300x225.jpg 300w, https:\/\/vivaciouschef.com\/wp-content\/uploads\/2016\/02\/Unknown-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2 cup quinoa<br \/>\n4 cups water<br \/>\n2 large carrots, peeled and diced<br \/>\n2 red bell peppers, diced<br \/>\n1\/2 c. walnut pieces, toasted<br \/>\n1\/2 c. olive oil<br \/>\n1\/4 c. low-sodium soy sauce<br \/>\n1\/4 c. rice vinegar<br \/>\n4 garlic cloves, minced<br \/>\n2 Tbsp ginger, minced<br \/>\n4 tsp. sesame oil<br \/>\n1-5 oz package mixed salad greens (we use a mix of baby kale, swiss chard, and spinach)<\/p>\n<p>In a medium saucepan, combine quinoa and water. Cover and bring to a boil. Reduce heat to low and simmer, covered, for 15 min or until liquid has absorbed. Fluff the cooked quinoa with a fork, and set aside to cool slightly.<\/p>\n<p>Meanwhile, in a small bowl, whisk together olive oil, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Set aside until quinoa is done. Chop the veggies and roast the walnuts.<\/p>\n<p>In a large bowl, add the quinoa, carrot, red pepper, and walnuts. Whisk the dressing one last time and drizzle it over the quinoa and veggies. Toss to combine.<\/p>\n<p>Serve topped with handful size of mixed greens and leftover cooked chicken or salmon.<\/p>\n<p>When making this for weekday lunches, I don&#8217;t top the quinoa with greens or chicken until the morning I&#8217;m going to take it to work for lunch.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/vivaciouschef.com\/?p=864\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1029361;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Todd found this recipe to help me find healthy alternatives to sandwiches for lunch, and like everything else on here, we&#8217;ve made a lot of changes for the better. This recipe is so great at lunch time: a cold grain bowl packed with flavor and texture. We make this Sunday so it&#8217;s ready to go [&hellip;]<\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 1029361;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":873,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,10,9,19,83],"tags":[64,31,112],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-healthy","category-light","category-salad","category-vegetarian","tag-carrots","tag-quinoa","tag-red-pepper"],"jetpack_featured_media_url":"https:\/\/vivaciouschef.com\/wp-content\/uploads\/2016\/02\/Unknown.jpeg","_links":{"self":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts\/864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=864"}],"version-history":[{"count":6,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts\/864\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/posts\/864\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivaciouschef.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}