Ok, so on my lunch break, I am contemplating the finer points of a piccata dish and how I can convert that into a pesto sauce. Piccata is a sauce served with meat, made of lemon, wine, capers, and parsley. Pesto is comprised of basil, garlic, pine nuts, parmesan cheese, and olive oil. Obviously, the […]

I have newly discovered, and become obsessed with, food blogs. I realize that I am a late bloomer, but they have nonetheless inspired me to start my own. In this saturated environment of fantastic writers and supremely talented photographers, I do not believe that mine will standout, but that it will be an outlet for […]