Author: Vivacious Chef

Dinner, Easy, Healthy, Moroccan

Marrakesh Market Chicken

Tonight I came home, and had run out of garlic and only had half an onion – far less than I needed for our planned meal. So instead I threw this together as I went, making something that tasted a lot like my mom’s chicken korma with a lot less fuss. The boys loved it […]

Comfort Food, Easy, Light, Soup

Chicken Noodle Soup

This recipe is deceiving. It seems basic and uninspiring, but then if blows your mind. We adapted this from the NYT Cooking recipe – a 30 minute chicken soup. 5 TBSP extra-virgin olive oil1 lb ground chicken5 garlic cloves, minced2½ tsp ground coriander3 celery stalks, halved lengthwise, then sliced ½-inch thick4 large carrots, peeled and […]

Comfort Food, Dinner, Easy, French

Roasted Chicken Provençal

This chicken dish is simple and easy to make. But the best part is how it will blow your mind, and you’ll think about it for days. You could substitute white wine for the vermouth, but don’t if you have it. Also, there’s no such thing as too much garlic or too many shallots. 8 […]

Appetizers, Comfort Food, Dairy Free, Easy, Italian, Vegan, Vegetarian

Roasted Garlic

Everyone needs roasted garlic in their freezer (and in their lives). Preheat oven to 350º. Remove excess/loose paper from the outside of your garlic heads. Chop off their heads so that each clove is exposed (see picture). If some cloves are small/low, just take their tops off with a pairing knife (carefully). Place all of […]

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