Love these for a snack, or when I’m craving chocolate – a great alternative to junk food.
Dairy Free
Roasted Garlic
Everyone needs roasted garlic in their freezer (and in their lives). Preheat oven to 350º. Remove excess/loose paper from the outside of your garlic heads. Chop off their heads so that each clove is exposed (see picture). If some cloves are small/low, just take their tops off with a pairing knife (carefully). Place all of […]
Thai Coconut Curry Chicken & Rice Bake
1 (13-ounce) can full-fat coconut milk2 Tbsp Spice House Red Thai Curry Powder (or ¼ cup red curry paste)3 Tbsp peanut butter5 Tbsp fish sauce (if using prepared curry paste, reduce to 3 Tbsp)4 garlic cloves, minced1 lb boneless, skinless chicken thighs, cut into 3/4-inch pieces3 large carrots, peeled and diced1½ c jasmine rice, rinsed1¼ c boiling water1 head broccoli, thick stems peeled/chopped, small florets […]
Maple-Rosemary Spiced Nuts
⅓ c real maple syrup 2 Tbsp grapeseed oil or extra virgin olive oil2 Tbsp fresh rosemary, minced (or 2 drops DoTerra oil)2 tsp aleppo pepper (or crushed red pepper if you don’t have it)1 tsp smoked paprika1 tsp (rounded) kosher salt1 heaping c almonds 1 heaping c pecans1 heaping c walnuts Preheat oven to […]
Shakshuka
Need an easy dinner based on things you already have on hand? If your pantry and fridge are stocked like mine, then this is your dish. These basics are always on hand – you could just as easily skip the feta if you didn’t have it, and it will be just as good. Promise. 3 Tbsp […]
Instant Pot Curried Chicken Thighs
Yes, I jumped on the Instant Pot bandwagon. No, I don’t regret it. How else can I get impossibly tender and juicy meat in a short period of time. (Even when you consider the time it takes for it to come up to pressure, which no one talks about.) Here’s my easy chicken curry. 5-6 […]
