I rarely find a recipe that I don’t tweak or change. I also don’t make many dishes with only a few ingredients and/or spices, but this is one of them. It’s perfect. This salad is such a great sumer dinner. Not only does it have great flavor and texture, it takes 5 minutes to throw […]
So, not only do I have a problem with using the oven, I avoid it. I mean, really. What is the point of baking a pasta dish that is perfectly good without the extra step. Case in point, Penne with Corn, Zucchini and Basil. Sounds delicious. It does not, however, sound like I need to […]
I’m not sure what to call these delicious nuggets of potato heaven, but they are so good I’m not sure they need a name. Any reference to “those potatoes you made that one time,” will automatically populate this recipe in my brain. It’s simple, really. Boil whole, unpeeled, fingerling potatoes in liberally salted water* until […]
