In an effort to use my herbs from the garden, I’ve come up with this simple side dish that is light and brightly flavored. You could use any combination of herbs you have – here’s the selection I chose. Herbed Quinoa 1-1/2 c quinoa, rinsed 2 c chicken stock 1 c water 1 medium yellow […]
My herb garden has exploded, and I need to make use of it. I’ve been searching for new ideas that aren’t boring, which is harder than it sounds. Nothing tastes better than a grilled steak on a summer night, but it’s better with a fresh and easy chimichurri spooned over top. Add a crusty piece […]
This is a great side dish when you want something quick to go with dinner. While we don’t eat much white rice in our house, there are a lot of good memories. My dad taught me how to make rice when I was growing up. I remember one night he made the best rice i […]
This summer I’ve been eating more cherries than ever before. While I was not a cherry lover growing up, I don’t recall having fresh ones. At one time I loved maraschino cherries more than anything in the world, but after eating nearly a whole jar at about 8 years old, the love affair was over. […]
I recently went to the allergist to find out exactly what shellfish I had to stay away from, and I got easily some of the best news of my life: I can eat anything but shrimp, lobster and crab. Since I’ve never had anything but shrimp, I’m on a mission to try it all. So […]
My parents came to stay with us in Milwaukee because their flight to Mexico left very early in the morning. We were happy to have them for the night, but after they left I couldn’t help but wish I had just hopped a plane to somewhere tropical. The fresh fruit citrus juices are just like […]
There are times when you crave Italian flavors but don’t want pasta. This soup fits the bill, and is surprisingly filling. The added bonus is that it couldn’t be easier or faster. 3 Tbsp extra virgin olive oil 2 links hot Italian sausage 2 links mild Italian sausage 2 medium yellow onions* 5 cloves of […]
I’m in the process of perfecting ribs. First try: our butcher only had spareribs. They’re nice and fatty but not the cut I’m looking for in this application. (Translation: primarily cooked in the oven. It is February in WI after all.) Next on my list is a combination oven then grill with baby back ribs. […]
As fresh fig season comes to an end, I hope you’ll take advantage of it and try these simple bites. They are great for an appetizer if you’re entertaining. This would be a great substitute for a cheese plate. If you’re using this as an appetizer, I suggest 2 to 3 per person. I think […]
Having never made cornbread before, I threw caution to the wind and created this gorgeous bread. I know I’ve read about something like it before, but I couldn’t find it. And we had a huge pot of chili on the stove . . . it’s Packer Sunday after all. So give this bread a try […]
