These are the best burgers by far. When Todd ate one he said, “I’m having a food moment.” That’s the best compliment ever. This recipe makes 4 quarter-pound burgers. 1 lb. ground beef (80/20) 2 Tbsp Worsteshire 1/4 tsp Beefer Upper (beef stock base). If you don’t have this, just skip it. 1 tsp. Sirracha […]
Nothing tastes as good as a fresh biscuit sandwich with ham, egg and cheese with a side of hash downs smothered in sausage gravy. After a late night on Bourbon Street this was amazing!!
It kind of makes you think of that commercial – but it’s true. I am starting to get the impression that people think I never make an error, so I thought it time to put that to end. Take this evening’s dinner for example. First, there was not a lot of food in the […]
I am so excited because I just perfected the ratatouille sandwich from Toronto! As promised, here’s the recipe. This recipe is great because it is so multi-purpose. I made the ratatouille last night to have as a side with the most amazing ribs, which left most of ratatouille for these sandwiches the next day. Choose […]
I have had a craving for this egg salad, the only egg salad I will eat (ever), since Easter. I love this recipe beacuse Nonnie and I would make it on Sunday afternoon out of leftover dyed eggs and eat mass quantities on white bread. Yum. I finally made Nonnie write the recipe […]
