Caramelized onion, cheddar, and pretzel bun burgers

These are the best burgers by far. When Todd ate one he said, “I’m having a food moment.” That’s the best compliment ever. This recipe makes 4 quarter-pound burgers. 1 lb. ground beef (80/20)   2 Tbsp Worsteshire 1/4 tsp Beefer Upper (beef stock base). If you don’t have this, just skip it. 1 tsp. Sirracha…

Breakfast at Fleur de Lis

  Nothing tastes as good as a fresh biscuit sandwich with ham, egg and cheese with a side of hash downs smothered in sausage gravy. After a late night on Bourbon Street this was amazing!!

Everybody Burns Something, Sometime

  It kind of makes you think of that commercial – but it’s true. I am starting to get the impression that people think I never make an error, so I thought it time to put that to end. Take this evening’s dinner for example. First, there was not a lot of food in the…

Ratatouille & Brie Sandwich

I am so excited because I just perfected the ratatouille sandwich from Toronto! As promised, here’s the recipe. This recipe is great because it is so multi-purpose. I made the ratatouille last night to have as a side with the most amazing ribs, which left most of ratatouille for these sandwiches the next day. Choose…

A Tribute to Nonnie and Meat Grinders

  I have had a craving for this egg salad, the only egg salad I will eat (ever), since Easter. I love this recipe beacuse Nonnie and I would make it on Sunday afternoon out of leftover dyed eggs and eat mass quantities on white bread. Yum.   I finally made Nonnie write the recipe…

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