Author: Vivacious Chef

Healthy, Light, Thai

Lettuce Wraps

Please don’t be scared off by what I am about to tell you. Monday night I was bored and I wanted to make something I had never done before. I spent at least half an hour going through my cupboards/fridge in a sorry attempt to create something new. I began to digress and wash the […]


“You’re very neapolitan…”

…as my sister said during her first visit to my apartment in downtown Milwaukee. We all had a good laugh over that one, because she very obviously meant cosmopolitan. It just so happens that during my visit home this weekend, we all enjoyed a cosmopolitan out on the deck. I would love to post those photos […]



I spent the weekend in Madison with my family and friends making all kinds of wonderful things to post on my blog, however all of the pictures are being held hostage in my camera on account of the fact that I am too brain dead to remember the cable for the computer. Argh. So please […]


What’s with all of the eggs?

So, my adventure in cooking dinner last night was limited to the fastest thing I could make from my meager groceries because Todd had class. Well, it was an egg sandwich – I know everyone is very impressed, but it was better than MC, as it was known when I grew up (macaroni and cheese). If you […]


25 Hours You Say…

“Worky-work; busy-bee.” (Watch “Overwhelmed”) Has anyone else seen that commercial? This is me for over a week now, except I really am busy – really, really busy. I vaguely remember watching a video in middle school about a man that lived in a cave for over one year to study human circadian rhythms – our […]


Thank you summer weather – where have you been for the past month?

In anticipation of the beautiful weekend in Wisconsin, I am posting this recipe, intended for the grill*. Todd and I invented this dish on Tuesday, and are still VERY impressed with ourselves. We hope you enjoy the weekend and the food! Grilled Pork Chops with Glazed Onions 2 Boneless pork chops, 1 – 1 ½ […]

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