Author: Vivacious Chef

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What’s with all of the eggs?

So, my adventure in cooking dinner last night was limited to the fastest thing I could make from my meager groceries because Todd had class. Well, it was an egg sandwich – I know everyone is very impressed, but it was better than MC, as it was known when I grew up (macaroni and cheese). If you […]

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25 Hours You Say…

“Worky-work; busy-bee.” (Watch “Overwhelmed”) Has anyone else seen that commercial? This is me for over a week now, except I really am busy – really, really busy. I vaguely remember watching a video in middle school about a man that lived in a cave for over one year to study human circadian rhythms – our […]

Dinner, Healthy, Italian, Light, Soup

Minestrone Soup

I have made this a few times, most recently for dinner on Easter (very festive, I know). I realize that this is not a traditional minestrone, mostly because Dad and I debated the finer points and as it turns out, I am wrong. However, Todd and I are pretty sure its perfect! I wanted to […]

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Piccata Pesto

Ok, so on my lunch break, I am contemplating the finer points of a piccata dish and how I can convert that into a pesto sauce. Piccata is a sauce served with meat, made of lemon, wine, capers, and parsley. Pesto is comprised of basil, garlic, pine nuts, parmesan cheese, and olive oil. Obviously, the […]

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The Beginning

I have newly discovered, and become obsessed with, food blogs. I realize that I am a late bloomer, but they have nonetheless inspired me to start my own. In this saturated environment of fantastic writers and supremely talented photographers, I do not believe that mine will standout, but that it will be an outlet for […]

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