Comfort Food, Feature, Italian, Technique

Fresh Pasta

Fresh pasta can be tricky, but it is worth the time. Making pasta at home compares to nothing else you’ll have – not even the allegedly fresh pasta in the refrigerated section of the grocery store. I used the extruder attachment for my Kitchen Aid to make this spaghetti. This is the first time I […]

Comfort Food, Dinner, Feature

Maccaroni & Cheese

What’s better than macaroni and cheese when you need a little decadent comfort food? What I love about this version is that it tastes rich but it isn’t – and its cheep to boot. As I have said many times before, I am on a budget, and as of last week it became a tourniquet. […]

Baked Goods, Breakfast, Commentary, Dinner, Feature, Light

Experimenting with Quiche

Monday night turned into a much longer experiment than I thought. While at work, during lunch, of course, I had a brilliant idea: “Make a quiche for dinner! It is inexpensive (a huge consideration at this point in my life) and I have the ingredients in the fridge. I would use milk, so it was lower […]

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