There are a million hummus recipes out there. Here’s the one I prefer. Basic Hummus 2 cans chickpeas, drained and rinsed 1/2 c. tahini paste (mix well before measuring) 1/4 c. extra virgin olive oil 2 cloves garlic 1 lemon, juiced 1/2 tsp. ground black pepper water (if necessary) Add all of the ingredients (except […]
It’s getting hotter outside and we’re looking to eat healthier. And as our work days get busier, we’re finding less and less time to cook during the week. A hot Sunday afternoon is a good excuse to stay in the AC and cook . . . and cook . . . and cook. Even though […]
Sometimes things go as planned, and sometimes they don’t. For example, the weather on Sunday was beautiful – mid-50s and sunny. That didn’t stop me from sticking to my plan: staying inside cooking and reading all weekend. I decided to make this dish for a few reasons – it sounded delicious, and we bought a […]
