I have to introduce my debut newspaper article by admitting that I cannot pronounce the name of this dish, Paupiettes du Boeuf. However, I take solace in the fact that Nancy Stohs, the food editor for the Milwaukee Journal Sentinel, cannot either. You can find my article, as well as more pictures of the process and fellow […]
This dish is so sinful, no one will believe that it’s not bad for you. I adapted this from a health food cookbook! It is really good served with some sauteed asparagus. Ingredients: 1½ lbs. Chicken breasts (3) 2 c. Buttermilk (use more if necessary to cover) 3 slices Prosciutto 3 slices Smoked Gouda cheese […]
What’s better than macaroni and cheese when you need a little decadent comfort food? What I love about this version is that it tastes rich but it isn’t – and its cheep to boot. As I have said many times before, I am on a budget, and as of last week it became a tourniquet. […]
Meat sauce is one of those basic things you grow out of when your palate changes, and you eventually forget. I was in the grocery store on Sunday debating the amount of energy I had to make meatballs (due to an intense craving) when vague memories of meat sauce surfaced in my brain. It turns […]
Late Saturday afternoon Todd had so much studying to do and no quiet place to do it. (Todd has a roommate, I only have one room, and Todd’s parents have a house on Lake Michigan just north of Manitowoc that was empty.) So I drove up there, it is just under an hour from downtown, […]
Monday night turned into a much longer experiment than I thought. While at work, during lunch, of course, I had a brilliant idea: “Make a quiche for dinner! It is inexpensive (a huge consideration at this point in my life) and I have the ingredients in the fridge. I would use milk, so it was lower […]
I have made this a few times, most recently for dinner on Easter (very festive, I know). I realize that this is not a traditional minestrone, mostly because Dad and I debated the finer points and as it turns out, I am wrong. However, Todd and I are pretty sure its perfect! I wanted to […]
