This recipe was adapted from epicurious; the original was desperately bland. After many attempts and tweaking, we’ve perfected it. Plus, with a little prep work on Sunday, this can be on the table and ready to eat in less than 30 minutes. Spicy Tofu Stir Fry with Brown Rice 1 Tbsp. vegetable oil 2 c. […]
This breakfast quinoa was born out out necessity – I had to address my greek yogurt addiction in the mornings. I love that it has so much protein, but I needed to control the amount of sugar. I tried plain and adding my toppings, but then I would add way too much honey (not because […]
This was born in the moments before a Packer game when a plan when horribly wrong. Intending to make a hot cheesy dip with ricotta, my ricotta was moldy. Argh. So I put a can of Cannellini beans to use. This dip is easy and flavorful – it goes best with a good loaf of […]
In an effort to use my herbs from the garden, I’ve come up with this simple side dish that is light and brightly flavored. You could use any combination of herbs you have – here’s the selection I chose. Herbed Quinoa 1-1/2 c quinoa, rinsed 2 c chicken stock 1 c water 1 medium yellow […]
This is a great side dish when you want something quick to go with dinner. While we don’t eat much white rice in our house, there are a lot of good memories. My dad taught me how to make rice when I was growing up. I remember one night he made the best rice i […]
Having never made cornbread before, I threw caution to the wind and created this gorgeous bread. I know I’ve read about something like it before, but I couldn’t find it. And we had a huge pot of chili on the stove . . . it’s Packer Sunday after all. So give this bread a try […]
I invented this salad after a trip to the farmer’s market last fall where I bought too many beets. Now I buy beets not only for this salad, but to roast and keep on hand to add to chopped salads throughout the week. I’ve made this salad for two different dinner parties, and it has […]
On a hot day when you’d like something light for dinner, try these toasts. Get a good loaf of bread, and slice 1/2 to 3/4-inch thick. Grill on both sides until toasted. On a metal skewer, add the cherry or grape tomatoes leaving space between each. Lightly oil the hot grill and grill the tomatoes […]
With the abundance of squash this fall and the craving for heart-warming, soul satisfying comfort food, this butternut squash soup fits the bill. The subtle layers of flavor build as you eat, despite any preconceived notion you may have about a squash soup. Eat this and feel proud – you’ll be satisfied, others will be […]
This dish is perfect for fall – rich, hearty, and full of pumpkin flavor. If you’re not a pumpkin lover, feel free to substitute butternut squash. Prepare it exactly the same way as the pumpkin; it also compliments the sage. I recommend preparing the pumpkin at least a day before you want to serve the […]
